Caribbean vs Romania: Food Packaging — Emissions (CH4)

Caribbean
0.0166 kt
in 2023
Romania
0.0187 kt
in 2023
Caribbean rank
44th
Romania rank
43rd

Food Packaging — Emissions (CH4) over time

  • Caribbean
  • Romania
00.020.040.06199020062023

How they compare

Romania currently reports 0.0187 kt against 0.0166 kt in Caribbean, a difference of 0.0021 kt.

That makes Romania's figure about 1.1 times Caribbean's.

Across all 34 years both countries report, Romania has been ahead every year.

Caribbean ranks 44th and Romania ranks 43rd of 134 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Romania Difference Ahead
1990s 0.0011 kt 0.03 kt 0.0289 kt Romania
2000s 0.0018 kt 0.0325 kt 0.0308 kt Romania
2010s 0.0046 kt 0.0343 kt 0.0297 kt Romania
2020s 0.0158 kt 0.0248 kt 0.009 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Romania?
Romania, at 0.0187 kt against 0.0166 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Romania?
0.0021 kt, with Romania ahead.
How many years of comparable data are there for Caribbean and Romania?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Romania rank globally for food packaging — emissions?
Caribbean ranks 44th and Romania ranks 43rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Romania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/caribbean/romania/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.