Caribbean vs Uzbekistan: Food Packaging — Emissions

Caribbean
0.0166 kt
in 2023
Uzbekistan
0.0198 kt
in 2023
Caribbean rank
43rd
Uzbekistan rank
40th

Food Packaging — Emissions over time

  • Caribbean
  • Uzbekistan
00.0050.010.0150.02199020062023

How they compare

Uzbekistan currently reports 0.0198 kt against 0.0166 kt in Caribbean, a difference of 0.0032 kt.

That makes Uzbekistan's figure about 1.2 times Caribbean's.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Caribbean ahead.

Caribbean ranks 43rd and Uzbekistan ranks 40th of 133 groups.

Across the 4 decades both report, Caribbean averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Caribbean Uzbekistan Difference Ahead
1990s 0.0013 kt 0.0001 kt 0.0012 kt Caribbean
2000s 0.0018 kt 0.0001 kt 0.0017 kt Caribbean
2010s 0.0046 kt 0.0045 kt 0.0001 kt Caribbean
2020s 0.0158 kt 0.0184 kt 0.0026 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Uzbekistan?
Uzbekistan, at 0.0198 kt against 0.0166 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Uzbekistan?
0.0032 kt, with Uzbekistan ahead.
How many years of comparable data are there for Caribbean and Uzbekistan?
28 years are reported by both, from 1996 to 2023.
How do Caribbean and Uzbekistan rank globally for food packaging — emissions?
Caribbean ranks 43rd and Uzbekistan ranks 40th of 133 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Uzbekistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/caribbean/uzbekistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.