Central America vs Côte d'Ivoire: Food Packaging — Emissions
Food Packaging — Emissions over time
- Central America
- Côte d'Ivoire
How they compare
Central America currently reports 0.048 kt against 0.0007 kt in Côte d'Ivoire, a difference of 0.0473 kt.
That makes Central America's figure about 70.6 times Côte d'Ivoire's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 29th and Côte d'Ivoire ranks 32nd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.11 kt | 0 kt | 0.11 kt | Central America |
| 2000s | 0.0862 kt | 0 kt | 0.0861 kt | Central America |
| 2010s | 0.0621 kt | 0.0002 kt | 0.0619 kt | Central America |
| 2020s | 0.0479 kt | 0.0006 kt | 0.0473 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Central America or Côte d'Ivoire?
- Central America, at 0.048 kt against 0.0007 kt in Côte d'Ivoire as of 2023.
- What is the difference in food packaging — emissions between Central America and Côte d'Ivoire?
- 0.0473 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Côte d'Ivoire rank globally for food packaging — emissions?
- Central America ranks 29th and Côte d'Ivoire ranks 32nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.