Central America vs Mexico: Food Packaging — Emissions (CH4)

Central America
0.048 kt
in 2023
Mexico
0.0448 kt
in 2023
Central America rank
31st
Mexico rank
33rd

Food Packaging — Emissions (CH4) over time

  • Central America
  • Mexico
00.050.10.15199020062023

How they compare

Central America currently reports 0.048 kt against 0.0448 kt in Mexico, a difference of 0.0032 kt.

That makes Central America's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Central America ranks 31st and Mexico ranks 33rd of 34 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Mexico Difference Ahead
1990s 0.11 kt 0.11 kt 0 kt Central America
2000s 0.0862 kt 0.086 kt 0.0001 kt Central America
2010s 0.0621 kt 0.0601 kt 0.002 kt Central America
2020s 0.0479 kt 0.045 kt 0.003 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Mexico?
Central America, at 0.048 kt against 0.0448 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Central America and Mexico?
0.0032 kt, with Central America ahead.
How many years of comparable data are there for Central America and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Central America and Mexico rank globally for food packaging — emissions?
Central America ranks 31st and Mexico ranks 33rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Mexico: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-america/mexico/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.