Central America vs Norway: Food Packaging — Emissions (CH4)

Central America
0.048 kt
in 2023
Norway
0.0773 kt
in 2023
Central America rank
31st
Norway rank
30th

Food Packaging — Emissions (CH4) over time

  • Central America
  • Norway
00.050.10.15199020062023

How they compare

Norway currently reports 0.0773 kt against 0.048 kt in Central America, a difference of 0.0293 kt.

That makes Norway's figure about 1.6 times Central America's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Norway ahead.

Central America ranks 31st and Norway ranks 30th of 34 groups.

Across the 4 decades both report, Central America averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Central America Norway Difference Ahead
1990s 0.11 kt 0.0965 kt 0.0135 kt Central America
2000s 0.0862 kt 0.0867 kt 0.0006 kt Norway
2010s 0.0621 kt 0.079 kt 0.0169 kt Norway
2020s 0.0479 kt 0.0783 kt 0.0304 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Norway?
Norway, at 0.0773 kt against 0.048 kt in Central America as of 2023.
What is the difference in food packaging — emissions between Central America and Norway?
0.0293 kt, with Norway ahead.
How many years of comparable data are there for Central America and Norway?
34 years are reported by both, from 1990 to 2023.
How do Central America and Norway rank globally for food packaging — emissions?
Central America ranks 31st and Norway ranks 30th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central America vs Norway: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-america/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-america/norway/">Central America vs Norway: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.