Central America vs Uganda: Food Packaging — Emissions (CH4)

Central America
0.048 kt
in 2023
Uganda
0.0493 kt
in 2023
Central America rank
31st
Uganda rank
32nd

Food Packaging — Emissions (CH4) over time

  • Central America
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Uganda currently reports 0.0493 kt against 0.048 kt in Central America, a difference of 0.0013 kt.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Central America ahead.

Central America ranks 31st and Uganda ranks 32nd of 34 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Uganda Difference Ahead
2000s 0.0844 kt 0.0019 kt 0.0824 kt Central America
2010s 0.0621 kt 0.0108 kt 0.0513 kt Central America
2020s 0.0479 kt 0.042 kt 0.0059 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Uganda?
Uganda, at 0.0493 kt against 0.048 kt in Central America as of 2023.
What is the difference in food packaging — emissions between Central America and Uganda?
0.0013 kt, with Uganda ahead.
How many years of comparable data are there for Central America and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Central America and Uganda rank globally for food packaging — emissions?
Central America ranks 31st and Uganda ranks 32nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-america/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.