Central Asia vs France: Food Packaging — Emissions (CH4)

Central Asia
1.23 kt
in 2023
France
0.4089 kt
in 2023
Central Asia rank
19th
France rank
16th

Food Packaging — Emissions (CH4) over time

  • Central Asia
  • France
00.511.5199020062023

How they compare

Central Asia currently reports 1.23 kt against 0.4089 kt in France, a difference of 0.8211 kt.

That makes Central Asia's figure about 3.0 times France's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was France ahead.

Central Asia ranks 19th and France ranks 16th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and France in 2.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 0.0449 kt 0.6266 kt 0.5817 kt France
2000s 0.1593 kt 0.3075 kt 0.1482 kt France
2010s 1.12 kt 0.1901 kt 0.9262 kt Central Asia
2020s 1.17 kt 0.3374 kt 0.8294 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or France?
Central Asia, at 1.23 kt against 0.4089 kt in France as of 2023.
What is the difference in food packaging — emissions between Central Asia and France?
0.8211 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and France rank globally for food packaging — emissions?
Central Asia ranks 19th and France ranks 16th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-asia/france/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.