Central Asia vs Germany: Food Packaging — Emissions

Central Asia
1.23 kt
in 2023
Germany
0.3408 kt
in 2023
Central Asia rank
20th
Germany rank
19th

Food Packaging — Emissions over time

  • Central Asia
  • Germany
00.511.5199120072023

How they compare

Central Asia currently reports 1.23 kt against 0.3408 kt in Germany, a difference of 0.8892 kt.

That makes Central Asia's figure about 3.6 times Germany's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Germany ahead.

Central Asia ranks 20th and Germany ranks 19th of 35 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Germany in 2.

Head to head by decade

Decade Central Asia Germany Difference Ahead
1990s 0.0449 kt 0.5208 kt 0.4759 kt Germany
2000s 0.1593 kt 0.5182 kt 0.3589 kt Germany
2010s 1.12 kt 0.4948 kt 0.6215 kt Central Asia
2020s 1.17 kt 0.3521 kt 0.8147 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or Germany?
Central Asia, at 1.23 kt against 0.3408 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Central Asia and Germany?
0.8892 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Germany?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Germany rank globally for food packaging — emissions?
Central Asia ranks 20th and Germany ranks 19th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.