Central Asia vs Germany: Food Packaging — Emissions (CH4)

Central Asia
1.23 kt
in 2023
Germany
0.3408 kt
in 2023
Central Asia rank
19th
Germany rank
20th

Food Packaging — Emissions (CH4) over time

  • Central Asia
  • Germany
00.511.5199120072023

How they compare

Central Asia currently reports 1.23 kt against 0.3408 kt in Germany, a difference of 0.8892 kt.

That makes Central Asia's figure about 3.6 times Germany's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Germany ahead.

Central Asia ranks 19th and Germany ranks 20th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Germany in 2.

Head to head by decade

Decade Central Asia Germany Difference Ahead
1990s 0.0449 kt 0.5208 kt 0.4759 kt Germany
2000s 0.1593 kt 0.5182 kt 0.3589 kt Germany
2010s 1.12 kt 0.4948 kt 0.6215 kt Central Asia
2020s 1.17 kt 0.3521 kt 0.8147 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or Germany?
Central Asia, at 1.23 kt against 0.3408 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Central Asia and Germany?
0.8892 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Germany?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Germany rank globally for food packaging — emissions?
Central Asia ranks 19th and Germany ranks 20th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Germany: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-asia/germany/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.