Chile vs Myanmar: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Chile
- Myanmar
How they compare
Myanmar currently reports 0.0298 kt against 0.0238 kt in Chile, a difference of 0.006 kt.
That makes Myanmar's figure about 1.3 times Chile's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 39th and Myanmar ranks 37th of 134 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0153 kt | 0 kt | 0.0153 kt | Chile |
| 2000s | 0.0188 kt | 0 kt | 0.0188 kt | Chile |
| 2010s | 0.023 kt | 0.0179 kt | 0.0051 kt | Chile |
| 2020s | 0.0223 kt | 0.0215 kt | 0.0007 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Myanmar?
- Myanmar, at 0.0298 kt against 0.0238 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and Myanmar?
- 0.006 kt, with Myanmar ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Myanmar rank globally for food packaging — emissions?
- Chile ranks 39th and Myanmar ranks 37th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.