Chile vs Myanmar: Food Packaging — Emissions

Chile
0.0238 kt
in 2023
Myanmar
0.0298 kt
in 2023
Chile rank
38th
Myanmar rank
36th

Food Packaging — Emissions over time

  • Chile
  • Myanmar
00.020.040.06199020062023

How they compare

Myanmar currently reports 0.0298 kt against 0.0238 kt in Chile, a difference of 0.006 kt.

That makes Myanmar's figure about 1.3 times Chile's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 38th and Myanmar ranks 36th of 133 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Myanmar Difference Ahead
1990s 0.0153 kt 0 kt 0.0153 kt Chile
2000s 0.0188 kt 0 kt 0.0188 kt Chile
2010s 0.023 kt 0.0179 kt 0.0051 kt Chile
2020s 0.0223 kt 0.0215 kt 0.0007 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Myanmar?
Myanmar, at 0.0298 kt against 0.0238 kt in Chile as of 2023.
What is the difference in food packaging — emissions between Chile and Myanmar?
0.006 kt, with Myanmar ahead.
How many years of comparable data are there for Chile and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Chile and Myanmar rank globally for food packaging — emissions?
Chile ranks 38th and Myanmar ranks 36th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.