Chile vs Uzbekistan: Food Packaging — Emissions (CH4)

Chile
0.0238 kt
in 2023
Uzbekistan
0.0198 kt
in 2023
Chile rank
39th
Uzbekistan rank
41st

Food Packaging — Emissions (CH4) over time

  • Chile
  • Uzbekistan
00.020.040.06199020062023

How they compare

Chile currently reports 0.0238 kt against 0.0198 kt in Uzbekistan, a difference of 0.004 kt.

That makes Chile's figure about 1.2 times Uzbekistan's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Chile ahead.

Chile ranks 39th and Uzbekistan ranks 41st of 134 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Uzbekistan Difference Ahead
1990s 0.0204 kt 0.0001 kt 0.0203 kt Chile
2000s 0.0188 kt 0.0001 kt 0.0187 kt Chile
2010s 0.023 kt 0.0045 kt 0.0185 kt Chile
2020s 0.0223 kt 0.0184 kt 0.0039 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Uzbekistan?
Chile, at 0.0238 kt against 0.0198 kt in Uzbekistan as of 2023.
What is the difference in food packaging — emissions between Chile and Uzbekistan?
0.004 kt, with Chile ahead.
How many years of comparable data are there for Chile and Uzbekistan?
28 years are reported by both, from 1996 to 2023.
How do Chile and Uzbekistan rank globally for food packaging — emissions?
Chile ranks 39th and Uzbekistan ranks 41st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Uzbekistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/chile/uzbekistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.