Colombia vs Kazakhstan: Food Packaging — Emissions (CH4)

Colombia
0.5015 kt
in 2023
Kazakhstan
1.18 kt
in 2023
Colombia rank
12th
Kazakhstan rank
11th

Food Packaging — Emissions (CH4) over time

  • Colombia
  • Kazakhstan
00.511.5199020062023

How they compare

Kazakhstan currently reports 1.18 kt against 0.5015 kt in Colombia, a difference of 0.6785 kt.

That makes Kazakhstan's figure about 2.4 times Colombia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Colombia ranks 12th and Kazakhstan ranks 11th of 134 countries.

Across the 4 decades both report, Colombia averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Colombia Kazakhstan Difference Ahead
1990s 0.076 kt 0.0448 kt 0.0312 kt Colombia
2000s 0.0786 kt 0.1587 kt 0.08 kt Kazakhstan
2010s 0.2528 kt 1.1 kt 0.852 kt Kazakhstan
2020s 0.4595 kt 1.13 kt 0.6698 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Kazakhstan?
Kazakhstan, at 1.18 kt against 0.5015 kt in Colombia as of 2023.
What is the difference in food packaging — emissions between Colombia and Kazakhstan?
0.6785 kt, with Kazakhstan ahead.
How many years of comparable data are there for Colombia and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Colombia and Kazakhstan rank globally for food packaging — emissions?
Colombia ranks 12th and Kazakhstan ranks 11th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/colombia/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.