Democratic People's Republic of Korea vs Germany: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic People's Republic of Korea
- Germany
How they compare
Germany currently reports 0.3408 kt against 0 kt in Democratic People's Republic of Korea, a difference of 0.3408 kt.
Across all 33 years both countries report, Germany has been ahead every year.
Democratic People's Republic of Korea ranks 16th and Germany ranks 18th of 16 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.5275 kt | 0.5266 kt | Germany |
| 2000s | 0.0001 kt | 0.5182 kt | 0.518 kt | Germany |
| 2010s | 0.0001 kt | 0.4948 kt | 0.4947 kt | Germany |
| 2020s | 0 kt | 0.3521 kt | 0.3521 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic People's Republic of Korea or Germany?
- Germany, at 0.3408 kt against 0 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Democratic People's Republic of Korea and Germany?
- 0.3408 kt, with Germany ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic People's Republic of Korea and Germany rank globally for food packaging — emissions?
- Democratic People's Republic of Korea ranks 16th and Germany ranks 18th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.