Denmark vs Iran (Islamic Republic of): Food Packaging β Emissions
Food Packaging β Emissions over time
- Denmark
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 0.0033 kt against 0.0027 kt in Denmark, a difference of 0.0006 kt.
That makes Iran (Islamic Republic of)'s figure about 1.2 times Denmark's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 79th and Iran (Islamic Republic of) ranks 76th of 133 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Denmark | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0019 kt | 0.0147 kt | Denmark |
| 2000s | 0.0042 kt | 0.0037 kt | 0.0004 kt | Denmark |
| 2010s | 0.0032 kt | 0.0022 kt | 0.0011 kt | Denmark |
| 2020s | 0.0026 kt | 0.0031 kt | 0.0005 kt | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, Denmark or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 0.0033 kt against 0.0027 kt in Denmark as of 2023.
- What is the difference in food packaging β emissions between Denmark and Iran (Islamic Republic of)?
- 0.0006 kt, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Denmark and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Iran (Islamic Republic of) rank globally for food packaging β emissions?
- Denmark ranks 79th and Iran (Islamic Republic of) ranks 76th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.