Denmark vs Saudi Arabia: Food Packaging — Emissions (CH4)

Denmark
0.0027 kt
in 2023
Saudi Arabia
0.0026 kt
in 2023
Denmark rank
80th
Saudi Arabia rank
81st

Food Packaging — Emissions (CH4) over time

  • Denmark
  • Saudi Arabia
00.010.020.030.04199020062023

How they compare

Denmark currently reports 0.0027 kt against 0.0026 kt in Saudi Arabia, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 80th and Saudi Arabia ranks 81st of 134 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Saudi Arabia in 1.

Head to head by decade

Decade Denmark Saudi Arabia Difference Ahead
1990s 0.0166 kt 0.0019 kt 0.0146 kt Denmark
2000s 0.0042 kt 0.0016 kt 0.0025 kt Denmark
2010s 0.0032 kt 0.0037 kt 0.0005 kt Saudi Arabia
2020s 0.0026 kt 0.0026 kt 0 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Denmark or Saudi Arabia?
Denmark, at 0.0027 kt against 0.0026 kt in Saudi Arabia as of 2023.
What is the difference in food packaging — emissions between Denmark and Saudi Arabia?
0.0001 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Saudi Arabia?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Saudi Arabia rank globally for food packaging — emissions?
Denmark ranks 80th and Saudi Arabia ranks 81st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Saudi Arabia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/denmark/saudi-arabia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.