Denmark vs Saudi Arabia: Food Packaging — Emissions

Denmark
0.0027 kt
in 2023
Saudi Arabia
0.0026 kt
in 2023
Denmark rank
79th
Saudi Arabia rank
80th

Food Packaging — Emissions over time

  • Denmark
  • Saudi Arabia
00.010.020.030.04199020062023

How they compare

Denmark currently reports 0.0027 kt against 0.0026 kt in Saudi Arabia, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 79th and Saudi Arabia ranks 80th of 133 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Saudi Arabia in 1.

Head to head by decade

Decade Denmark Saudi Arabia Difference Ahead
1990s 0.0166 kt 0.0019 kt 0.0146 kt Denmark
2000s 0.0042 kt 0.0016 kt 0.0025 kt Denmark
2010s 0.0032 kt 0.0037 kt 0.0005 kt Saudi Arabia
2020s 0.0026 kt 0.0026 kt 0 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Denmark or Saudi Arabia?
Denmark, at 0.0027 kt against 0.0026 kt in Saudi Arabia as of 2023.
What is the difference in food packaging — emissions between Denmark and Saudi Arabia?
0.0001 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Saudi Arabia?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Saudi Arabia rank globally for food packaging — emissions?
Denmark ranks 79th and Saudi Arabia ranks 80th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.