Eastern Africa vs Spain: Food Packaging — Emissions (CH4)

Eastern Africa
0.081 kt
in 2023
Spain
0.0972 kt
in 2023
Eastern Africa rank
29th
Spain rank
27th

Food Packaging — Emissions (CH4) over time

  • Eastern Africa
  • Spain
00.050.10.15199020062023

How they compare

Spain currently reports 0.0972 kt against 0.081 kt in Eastern Africa, a difference of 0.0162 kt.

That makes Spain's figure about 1.2 times Eastern Africa's.

Across all 34 years both countries report, Spain has been ahead every year.

Eastern Africa ranks 29th and Spain ranks 27th of 34 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Spain Difference Ahead
1990s 0.0238 kt 0.1004 kt 0.0767 kt Spain
2000s 0.0412 kt 0.106 kt 0.0648 kt Spain
2010s 0.0277 kt 0.0985 kt 0.0708 kt Spain
2020s 0.0674 kt 0.1001 kt 0.0327 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Spain?
Spain, at 0.0972 kt against 0.081 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Spain?
0.0162 kt, with Spain ahead.
How many years of comparable data are there for Eastern Africa and Spain?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Spain rank globally for food packaging — emissions?
Eastern Africa ranks 29th and Spain ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eastern-africa/spain/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.