Eastern Africa vs Uganda: Food Packaging — Emissions

Eastern Africa
0.081 kt
in 2023
Uganda
0.0493 kt
in 2023
Eastern Africa rank
30th
Uganda rank
31st

Food Packaging — Emissions over time

  • Eastern Africa
  • Uganda
00.020.040.060.08199020062023

How they compare

Eastern Africa currently reports 0.081 kt against 0.0493 kt in Uganda, a difference of 0.0317 kt.

That makes Eastern Africa's figure about 1.6 times Uganda's.

Across all 18 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 30th and Uganda ranks 31st of 35 groups.

Eastern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Uganda Difference Ahead
2000s 0.0543 kt 0.0019 kt 0.0524 kt Eastern Africa
2010s 0.0277 kt 0.0108 kt 0.0169 kt Eastern Africa
2020s 0.0674 kt 0.042 kt 0.0254 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Uganda?
Eastern Africa, at 0.081 kt against 0.0493 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Uganda?
0.0317 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Eastern Africa and Uganda rank globally for food packaging — emissions?
Eastern Africa ranks 30th and Uganda ranks 31st of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eastern-africa/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.