Egypt vs Slovenia: Food Packaging — Emissions

Egypt
0.0038 kt
in 2023
Slovenia
0.0046 kt
in 2023
Egypt rank
69th
Slovenia rank
67th

Food Packaging — Emissions over time

  • Egypt
  • Slovenia
00.0050.010.0150.02199020062023

How they compare

Slovenia currently reports 0.0046 kt against 0.0038 kt in Egypt, a difference of 0.0008 kt.

That makes Slovenia's figure about 1.2 times Egypt's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Egypt ranks 69th and Slovenia ranks 67th of 120 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Egypt Slovenia Difference Ahead
1990s 0.0024 kt 0.0052 kt 0.0028 kt Slovenia
2000s 0.0022 kt 0.0049 kt 0.0027 kt Slovenia
2010s 0.0021 kt 0.0059 kt 0.0038 kt Slovenia
2020s 0.0081 kt 0.006 kt 0.0021 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Egypt or Slovenia?
Slovenia, at 0.0046 kt against 0.0038 kt in Egypt as of 2023.
What is the difference in food packaging — emissions between Egypt and Slovenia?
0.0008 kt, with Slovenia ahead.
How many years of comparable data are there for Egypt and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Egypt and Slovenia rank globally for food packaging — emissions?
Egypt ranks 69th and Slovenia ranks 67th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/egypt-arab-rep/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.