Estonia vs Nigeria: Food Packaging — Emissions (CH4)

Estonia
0.0008 kt
in 2023
Nigeria
0.0009 kt
in 2023
Estonia rank
98th
Nigeria rank
97th

Food Packaging — Emissions (CH4) over time

  • Estonia
  • Nigeria
00.0010.0020.003199020062023

How they compare

Nigeria currently reports 0.0009 kt against 0.0008 kt in Estonia, a difference of 0.0001 kt.

That makes Nigeria's figure about 1.1 times Estonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 98th and Nigeria ranks 97th of 134 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Estonia Nigeria Difference Ahead
1990s 0.0014 kt 0.0002 kt 0.0012 kt Estonia
2000s 0.0009 kt 0.0003 kt 0.0006 kt Estonia
2010s 0.001 kt 0.0004 kt 0.0006 kt Estonia
2020s 0.0009 kt 0.0013 kt 0.0004 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Estonia or Nigeria?
Nigeria, at 0.0009 kt against 0.0008 kt in Estonia as of 2023.
What is the difference in food packaging — emissions between Estonia and Nigeria?
0.0001 kt, with Nigeria ahead.
How many years of comparable data are there for Estonia and Nigeria?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Nigeria rank globally for food packaging — emissions?
Estonia ranks 98th and Nigeria ranks 97th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Nigeria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/estonia/nigeria/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.