Eswatini vs Honduras: Food Packaging — Emissions (CH4)

Eswatini
0.0023 kt
in 2023
Honduras
0.0019 kt
in 2023
Eswatini rank
85th
Honduras rank
86th

Food Packaging — Emissions (CH4) over time

  • Eswatini
  • Honduras
00.0010.0010.0020.0020.003199020062023

How they compare

Eswatini currently reports 0.0023 kt against 0.0019 kt in Honduras, a difference of 0.0004 kt.

That makes Eswatini's figure about 1.2 times Honduras's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Eswatini ahead.

Eswatini ranks 85th and Honduras ranks 86th of 134 countries.

Across the 3 decades both report, Eswatini averaged higher in 2 and Honduras in 1.

Head to head by decade

Decade Eswatini Honduras Difference Ahead
2000s 0 kt 0 kt 0 kt Eswatini
2010s 0 kt 0.0013 kt 0.0013 kt Honduras
2020s 0.0018 kt 0.0018 kt 0 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eswatini or Honduras?
Eswatini, at 0.0023 kt against 0.0019 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Eswatini and Honduras?
0.0004 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Honduras?
24 years are reported by both, from 2000 to 2023.
How do Eswatini and Honduras rank globally for food packaging — emissions?
Eswatini ranks 85th and Honduras ranks 86th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Honduras: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eswatini/honduras/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.