Eswatini vs Honduras: Food Packaging — Emissions

Eswatini
0.0023 kt
in 2023
Honduras
0.0019 kt
in 2023
Eswatini rank
84th
Honduras rank
85th

Food Packaging — Emissions over time

  • Eswatini
  • Honduras
00.0010.0010.0020.0020.003199020062023

How they compare

Eswatini currently reports 0.0023 kt against 0.0019 kt in Honduras, a difference of 0.0004 kt.

That makes Eswatini's figure about 1.2 times Honduras's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Eswatini ahead.

Eswatini ranks 84th and Honduras ranks 85th of 133 countries.

Across the 3 decades both report, Eswatini averaged higher in 2 and Honduras in 1.

Head to head by decade

Decade Eswatini Honduras Difference Ahead
2000s 0 kt 0 kt 0 kt Eswatini
2010s 0 kt 0.0013 kt 0.0013 kt Honduras
2020s 0.0018 kt 0.0018 kt 0 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eswatini or Honduras?
Eswatini, at 0.0023 kt against 0.0019 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Eswatini and Honduras?
0.0004 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Honduras?
24 years are reported by both, from 2000 to 2023.
How do Eswatini and Honduras rank globally for food packaging — emissions?
Eswatini ranks 84th and Honduras ranks 85th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.