Europe vs Japan: Food Packaging — Emissions (CH4)

Europe
2.7 kt
in 2023
Japan
1.46 kt
in 2023
Europe rank
10th
Japan rank
10th

Food Packaging — Emissions (CH4) over time

  • Europe
  • Japan
12345199020062023

How they compare

Europe currently reports 2.7 kt against 1.46 kt in Japan, a difference of 1.24 kt.

That makes Europe's figure about 1.9 times Japan's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 10th and Japan ranks 10th of 34 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Japan Difference Ahead
1990s 3.66 kt 1.85 kt 1.81 kt Europe
2000s 3.48 kt 1.96 kt 1.51 kt Europe
2010s 3.09 kt 2.07 kt 1.02 kt Europe
2020s 2.79 kt 1.58 kt 1.21 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Europe or Japan?
Europe, at 2.7 kt against 1.46 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Europe and Japan?
1.24 kt, with Europe ahead.
How many years of comparable data are there for Europe and Japan?
34 years are reported by both, from 1990 to 2023.
How do Europe and Japan rank globally for food packaging — emissions?
Europe ranks 10th and Japan ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Japan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/europe/japan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.