Finland vs Least Developed Countries (LDCs): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Finland
- Least Developed Countries (LDCs)
How they compare
Finland currently reports 0.1155 kt against 0.1025 kt in Least Developed Countries (LDCs), a difference of 0.013 kt.
That makes Finland's figure about 1.1 times Least Developed Countries (LDCs)'s.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Least Developed Countries (LDCs) ranks 28th of 134 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0441 kt | 0.0045 kt | 0.0396 kt | Finland |
| 2000s | 0.0542 kt | 0.0095 kt | 0.0447 kt | Finland |
| 2010s | 0.0853 kt | 0.0434 kt | 0.0419 kt | Finland |
| 2020s | 0.1192 kt | 0.0868 kt | 0.0324 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Finland or Least Developed Countries (LDCs)?
- Finland, at 0.1155 kt against 0.1025 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — emissions between Finland and Least Developed Countries (LDCs)?
- 0.013 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Finland ranks 25th and Least Developed Countries (LDCs) ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.