Finland vs Poland: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Finland
- Poland
How they compare
Poland currently reports 0.3121 kt against 0.1155 kt in Finland, a difference of 0.1966 kt.
That makes Poland's figure about 2.7 times Finland's.
Across all 34 years both countries report, Poland has been ahead every year.
Finland ranks 25th and Poland ranks 22nd of 134 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0441 kt | 0.566 kt | 0.522 kt | Poland |
| 2000s | 0.0542 kt | 0.4157 kt | 0.3615 kt | Poland |
| 2010s | 0.0853 kt | 0.4288 kt | 0.3435 kt | Poland |
| 2020s | 0.1192 kt | 0.334 kt | 0.2148 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Finland or Poland?
- Poland, at 0.3121 kt against 0.1155 kt in Finland as of 2023.
- What is the difference in food packaging — emissions between Finland and Poland?
- 0.1966 kt, with Poland ahead.
- How many years of comparable data are there for Finland and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Poland rank globally for food packaging — emissions?
- Finland ranks 25th and Poland ranks 22nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.