Finland vs Spain: Food Packaging — Emissions (CH4)

Finland
0.1155 kt
in 2023
Spain
0.0972 kt
in 2023
Finland rank
25th
Spain rank
27th

Food Packaging — Emissions (CH4) over time

  • Finland
  • Spain
0.0250.050.0750.10.1250.15199020062023

How they compare

Finland currently reports 0.1155 kt against 0.0972 kt in Spain, a difference of 0.0183 kt.

That makes Finland's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Finland ranks 25th and Spain ranks 27th of 134 countries.

Across the 4 decades both report, Finland averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Finland Spain Difference Ahead
1990s 0.0441 kt 0.1004 kt 0.0564 kt Spain
2000s 0.0542 kt 0.106 kt 0.0518 kt Spain
2010s 0.0853 kt 0.0985 kt 0.0132 kt Spain
2020s 0.1192 kt 0.1001 kt 0.0191 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Spain?
Finland, at 0.1155 kt against 0.0972 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Finland and Spain?
0.0183 kt, with Finland ahead.
How many years of comparable data are there for Finland and Spain?
34 years are reported by both, from 1990 to 2023.
How do Finland and Spain rank globally for food packaging — emissions?
Finland ranks 25th and Spain ranks 27th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/finland/spain/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.