France vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 0.4616 kt against 0.4089 kt in France, a difference of 0.0527 kt.
That makes Republic of Korea's figure about 1.1 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 14th and Republic of Korea ranks 13th of 120 countries.
Across the 4 decades both report, France averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6447 kt | 0.1115 kt | 0.5332 kt | France |
| 2000s | 0.3075 kt | 0.3255 kt | 0.018 kt | Republic of Korea |
| 2010s | 0.1901 kt | 0.484 kt | 0.2938 kt | Republic of Korea |
| 2020s | 0.3374 kt | 0.476 kt | 0.1386 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Republic of Korea?
- Republic of Korea, at 0.4616 kt against 0.4089 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Republic of Korea?
- 0.0527 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Republic of Korea rank globally for food packaging — emissions?
- France ranks 14th and Republic of Korea ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.