France vs Türkiye: Food Packaging — Emissions (CH4)

France
0.4089 kt
in 2023
Türkiye
0.4494 kt
in 2023
France rank
16th
Türkiye rank
15th

Food Packaging — Emissions (CH4) over time

  • France
  • Türkiye
00.20.40.60.8199020062023

How they compare

Türkiye currently reports 0.4494 kt against 0.4089 kt in France, a difference of 0.0405 kt.

That makes Türkiye's figure about 1.1 times France's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 16th and Türkiye ranks 15th of 134 countries.

Across the 4 decades both report, France averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 0.6447 kt 0.0359 kt 0.6088 kt France
2000s 0.3075 kt 0.0933 kt 0.2142 kt France
2010s 0.1901 kt 0.1773 kt 0.0128 kt France
2020s 0.3374 kt 0.4441 kt 0.1067 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, France or Türkiye?
Türkiye, at 0.4494 kt against 0.4089 kt in France as of 2023.
What is the difference in food packaging — emissions between France and Türkiye?
0.0405 kt, with Türkiye ahead.
How many years of comparable data are there for France and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do France and Türkiye rank globally for food packaging — emissions?
France ranks 16th and Türkiye ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/france/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-ch4/france/turkiye-2/">France vs Türkiye: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.