Georgia vs Malawi: Food Packaging — Emissions (CH4)

Georgia
0.0013 kt
in 2023
Malawi
0.0013 kt
in 2023
Georgia rank
91st
Malawi rank
89th

Food Packaging — Emissions (CH4) over time

  • Georgia
  • Malawi
00.0010.0010.0020.0020.003199220072023

How they compare

Malawi currently reports 0.0013 kt against 0.0013 kt in Georgia, a difference of 0 kt.

That makes Malawi's figure about 1.1 times Georgia's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Georgia ahead.

Georgia ranks 91st and Malawi ranks 89th of 134 countries.

Across the 2 decades both report, Georgia averaged higher in 1 and Malawi in 1.

Head to head by decade

Decade Georgia Malawi Difference Ahead
2010s 0.0015 kt 0.001 kt 0.0005 kt Georgia
2020s 0.0012 kt 0.0015 kt 0.0002 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Georgia or Malawi?
Malawi, at 0.0013 kt against 0.0013 kt in Georgia as of 2023.
What is the difference in food packaging — emissions between Georgia and Malawi?
0 kt, with Malawi ahead.
How many years of comparable data are there for Georgia and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Georgia and Malawi rank globally for food packaging — emissions?
Georgia ranks 91st and Malawi ranks 89th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Malawi: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/georgia/malawi/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.