Georgia vs Oman: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Georgia
- Oman
How they compare
Georgia currently reports 0.0013 kt against 0.0012 kt in Oman, a difference of 0.0001 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Georgia ahead.
Georgia ranks 91st and Oman ranks 93rd of 134 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Oman |
| 2010s | 0.0011 kt | 0.002 kt | 0.0009 kt | Oman |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Oman?
- Georgia, at 0.0013 kt against 0.0012 kt in Oman as of 2023.
- What is the difference in food packaging — emissions between Georgia and Oman?
- 0.0001 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do Georgia and Oman rank globally for food packaging — emissions?
- Georgia ranks 91st and Oman ranks 93rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.