Georgia vs Trinidad and Tobago: Food Packaging — Emissions
Food Packaging — Emissions over time
- Georgia
- Trinidad and Tobago
How they compare
Georgia currently reports 0.0013 kt against 0.0012 kt in Trinidad and Tobago, a difference of 0.0001 kt.
That makes Georgia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Georgia ranks 83rd and Trinidad and Tobago ranks 86th of 120 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0011 kt | 0.0011 kt | Trinidad and Tobago |
| 2000s | 0.0002 kt | 0.0017 kt | 0.0014 kt | Trinidad and Tobago |
| 2010s | 0.0011 kt | 0.0016 kt | 0.0005 kt | Trinidad and Tobago |
| 2020s | 0.0012 kt | 0.0012 kt | 0.0001 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Trinidad and Tobago?
- Georgia, at 0.0013 kt against 0.0012 kt in Trinidad and Tobago as of 2023.
- What is the difference in food packaging — emissions between Georgia and Trinidad and Tobago?
- 0.0001 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Trinidad and Tobago rank globally for food packaging — emissions?
- Georgia ranks 83rd and Trinidad and Tobago ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.