Germany vs Poland: Food Packaging — Emissions (CH4)

Germany
0.3408 kt
in 2023
Poland
0.3121 kt
in 2023
Germany rank
20th
Poland rank
22nd

Food Packaging — Emissions (CH4) over time

  • Germany
  • Poland
0.250.50.7511.2199020062023

How they compare

Germany currently reports 0.3408 kt against 0.3121 kt in Poland, a difference of 0.0287 kt.

That makes Germany's figure about 1.1 times Poland's.

The two have swapped places 4 times across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 20th and Poland ranks 22nd of 134 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Germany Poland Difference Ahead
1990s 0.5275 kt 0.6097 kt 0.0822 kt Poland
2000s 0.5182 kt 0.4157 kt 0.1025 kt Germany
2010s 0.4948 kt 0.4288 kt 0.066 kt Germany
2020s 0.3521 kt 0.334 kt 0.0181 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or Poland?
Germany, at 0.3408 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Germany and Poland?
0.0287 kt, with Germany ahead.
How many years of comparable data are there for Germany and Poland?
33 years are reported by both, from 1991 to 2023.
How do Germany and Poland rank globally for food packaging — emissions?
Germany ranks 20th and Poland ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/germany/poland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.