Germany vs Western Europe: Food Packaging — Emissions (CH4)

Germany
0.3408 kt
in 2023
Western Europe
0.8639 kt
in 2023
Germany rank
20th
Western Europe rank
22nd

Food Packaging — Emissions (CH4) over time

  • Germany
  • Western Europe
0.250.50.7511.21.5199020062023

How they compare

Western Europe currently reports 0.8639 kt against 0.3408 kt in Germany, a difference of 0.5231 kt.

That makes Western Europe's figure about 2.5 times Germany's.

Across all 33 years both countries report, Western Europe has been ahead every year.

Germany ranks 20th and Western Europe ranks 22nd of 134 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Western Europe Difference Ahead
1990s 0.5275 kt 1.31 kt 0.7814 kt Western Europe
2000s 0.5182 kt 1.06 kt 0.5401 kt Western Europe
2010s 0.4948 kt 0.9061 kt 0.4113 kt Western Europe
2020s 0.3521 kt 0.8262 kt 0.4741 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or Western Europe?
Western Europe, at 0.8639 kt against 0.3408 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Germany and Western Europe?
0.5231 kt, with Western Europe ahead.
How many years of comparable data are there for Germany and Western Europe?
33 years are reported by both, from 1991 to 2023.
How do Germany and Western Europe rank globally for food packaging — emissions?
Germany ranks 20th and Western Europe ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Western Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/germany/western-europe/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.