Ghana vs Montenegro: Food Packaging — Emissions (CH4)

Ghana
0.0001 kt
in 2023
Montenegro
0.0002 kt
in 2023
Ghana rank
120th
Montenegro rank
117th

Food Packaging — Emissions (CH4) over time

  • Ghana
  • Montenegro
000.0010.0010.0010.001199020062023

How they compare

Montenegro currently reports 0.0002 kt against 0.0001 kt in Ghana, a difference of 0.0001 kt.

That makes Montenegro's figure about 2.0 times Ghana's.

Across all 18 years both countries report, Montenegro has been ahead every year.

Ghana ranks 120th and Montenegro ranks 117th of 134 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Montenegro Difference Ahead
2000s 0 kt 0.001 kt 0.001 kt Montenegro
2010s 0 kt 0.0005 kt 0.0005 kt Montenegro
2020s 0.0001 kt 0.0003 kt 0.0002 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ghana or Montenegro?
Montenegro, at 0.0002 kt against 0.0001 kt in Ghana as of 2023.
What is the difference in food packaging — emissions between Ghana and Montenegro?
0.0001 kt, with Montenegro ahead.
How many years of comparable data are there for Ghana and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Ghana and Montenegro rank globally for food packaging — emissions?
Ghana ranks 120th and Montenegro ranks 117th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Montenegro: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/ghana/montenegro/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.