Greece vs Mozambique: Food Packaging — Emissions

Greece
0.0079 kt
in 2023
Mozambique
0.0068 kt
in 2023
Greece rank
58th
Mozambique rank
60th

Food Packaging — Emissions over time

  • Greece
  • Mozambique
00.050.10.15199020062023

How they compare

Greece currently reports 0.0079 kt against 0.0068 kt in Mozambique, a difference of 0.0011 kt.

That makes Greece's figure about 1.2 times Mozambique's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 58th and Mozambique ranks 60th of 133 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Mozambique Difference Ahead
1990s 0.0495 kt 0.0003 kt 0.0491 kt Greece
2000s 0.0805 kt 0.0029 kt 0.0776 kt Greece
2010s 0.0906 kt 0.0054 kt 0.0852 kt Greece
2020s 0.0081 kt 0.0067 kt 0.0014 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Mozambique?
Greece, at 0.0079 kt against 0.0068 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions between Greece and Mozambique?
0.0011 kt, with Greece ahead.
How many years of comparable data are there for Greece and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Greece and Mozambique rank globally for food packaging — emissions?
Greece ranks 58th and Mozambique ranks 60th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.