Greece vs Serbia: Food Packaging — Emissions

Greece
0.0079 kt
in 2023
Serbia
0.0112 kt
in 2023
Greece rank
58th
Serbia rank
55th

Food Packaging — Emissions over time

  • Greece
  • Serbia
00.050.10.15199020062023

How they compare

Serbia currently reports 0.0112 kt against 0.0079 kt in Greece, a difference of 0.0033 kt.

That makes Serbia's figure about 1.4 times Greece's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Greece ahead.

Greece ranks 58th and Serbia ranks 55th of 133 countries.

Across the 3 decades both report, Greece averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 0.0839 kt 0.018 kt 0.0659 kt Greece
2010s 0.0906 kt 0.0131 kt 0.0775 kt Greece
2020s 0.0081 kt 0.0156 kt 0.0075 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Serbia?
Serbia, at 0.0112 kt against 0.0079 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Greece and Serbia?
0.0033 kt, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Greece and Serbia rank globally for food packaging — emissions?
Greece ranks 58th and Serbia ranks 55th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.