Greenland vs Sri Lanka: Food Packaging — Emissions (CH4)

Greenland
0 kt
in 2023
Sri Lanka
0 kt
in 2016
Greenland rank
130th
Sri Lanka rank
129th

Food Packaging — Emissions (CH4) over time

  • Greenland
  • Sri Lanka
0000199020062023

How they compare

Sri Lanka currently reports 0 kt against 0 kt in Greenland, a difference of 0 kt.

That makes Sri Lanka's figure about 8.0 times Greenland's.

The two have swapped places 2 times across 27 shared years of data; in 1990 it was Sri Lanka ahead.

Greenland ranks 130th and Sri Lanka ranks 129th of 134 countries.

Sri Lanka has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greenland Sri Lanka Difference Ahead
1990s 0 kt 0 kt 0 kt Sri Lanka
2000s 0 kt 0 kt 0 kt Sri Lanka
2010s 0 kt 0 kt 0 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greenland or Sri Lanka?
Sri Lanka, at 0 kt against 0 kt in Greenland as of 2016.
What is the difference in food packaging — emissions between Greenland and Sri Lanka?
0 kt, with Sri Lanka ahead.
How many years of comparable data are there for Greenland and Sri Lanka?
27 years are reported by both, from 1990 to 2016.
How do Greenland and Sri Lanka rank globally for food packaging — emissions?
Greenland ranks 130th and Sri Lanka ranks 129th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Sri Lanka: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/greenland/sri-lanka/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.