Iceland vs Qatar: Food Packaging — Emissions (CH4)

Iceland
0.0152 kt
in 2023
Qatar
0.0159 kt
in 2023
Iceland rank
47th
Qatar rank
45th

Food Packaging — Emissions (CH4) over time

  • Iceland
  • Qatar
00.010.020.030.04199020062023

How they compare

Qatar currently reports 0.0159 kt against 0.0152 kt in Iceland, a difference of 0.0007 kt.

That makes Qatar's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 47th and Qatar ranks 45th of 134 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Qatar in 1.

Head to head by decade

Decade Iceland Qatar Difference Ahead
1990s 0.0103 kt 0.0013 kt 0.009 kt Iceland
2000s 0.0217 kt 0.0018 kt 0.0199 kt Iceland
2010s 0.027 kt 0.0094 kt 0.0176 kt Iceland
2020s 0.0149 kt 0.0155 kt 0.0007 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iceland or Qatar?
Qatar, at 0.0159 kt against 0.0152 kt in Iceland as of 2023.
What is the difference in food packaging — emissions between Iceland and Qatar?
0.0007 kt, with Qatar ahead.
How many years of comparable data are there for Iceland and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Qatar rank globally for food packaging — emissions?
Iceland ranks 47th and Qatar ranks 45th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/iceland/qatar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.