India vs South-Eastern Asia: Food Packaging — Emissions

India
3.19 kt
in 2023
South-Eastern Asia
5.27 kt
in 2023
India rank
5th
South-Eastern Asia rank
6th

Food Packaging — Emissions over time

  • India
  • South-Eastern Asia
0246199020062023

How they compare

South-Eastern Asia currently reports 5.27 kt against 3.19 kt in India, a difference of 2.08 kt.

That makes South-Eastern Asia's figure about 1.7 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 5th and South-Eastern Asia ranks 6th of 133 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India South-Eastern Asia Difference Ahead
1990s 0.9626 kt 0.0751 kt 0.8875 kt India
2000s 1.57 kt 0.2313 kt 1.34 kt India
2010s 2.87 kt 0.466 kt 2.4 kt India
2020s 3.06 kt 2.97 kt 0.0934 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or South-Eastern Asia?
South-Eastern Asia, at 5.27 kt against 3.19 kt in India as of 2023.
What is the difference in food packaging — emissions between India and South-Eastern Asia?
2.08 kt, with South-Eastern Asia ahead.
How many years of comparable data are there for India and South-Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do India and South-Eastern Asia rank globally for food packaging — emissions?
India ranks 5th and South-Eastern Asia ranks 6th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs South-Eastern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/india/south-eastern-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.