India vs South-eastern Asia: Food Packaging — Emissions (CH4)

India
3.19 kt
in 2023
South-eastern Asia
5.27 kt
in 2023
India rank
5th
South-eastern Asia rank
6th

Food Packaging — Emissions (CH4) over time

  • India
  • South-eastern Asia
0246199020062023

How they compare

South-eastern Asia currently reports 5.27 kt against 3.19 kt in India, a difference of 2.08 kt.

That makes South-eastern Asia's figure about 1.7 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 5th and South-eastern Asia ranks 6th of 134 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India South-eastern Asia Difference Ahead
1990s 0.9626 kt 0.0751 kt 0.8875 kt India
2000s 1.57 kt 0.2313 kt 1.34 kt India
2010s 2.87 kt 0.466 kt 2.4 kt India
2020s 3.06 kt 2.97 kt 0.0934 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or South-eastern Asia?
South-eastern Asia, at 5.27 kt against 3.19 kt in India as of 2023.
What is the difference in food packaging — emissions between India and South-eastern Asia?
2.08 kt, with South-eastern Asia ahead.
How many years of comparable data are there for India and South-eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do India and South-eastern Asia rank globally for food packaging — emissions?
India ranks 5th and South-eastern Asia ranks 6th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs South-eastern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/india/south-eastern-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.