Italy vs Least Developed Countries (LDCs): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Italy
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 0.1025 kt against 0.0992 kt in Italy, a difference of 0.0033 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 26th and Least Developed Countries (LDCs) ranks 28th of 134 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.152 kt | 0.0045 kt | 0.1475 kt | Italy |
| 2000s | 0.1569 kt | 0.0095 kt | 0.1474 kt | Italy |
| 2010s | 0.113 kt | 0.0434 kt | 0.0696 kt | Italy |
| 2020s | 0.0994 kt | 0.0868 kt | 0.0126 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 0.1025 kt against 0.0992 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Least Developed Countries (LDCs)?
- 0.0033 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Italy and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Italy ranks 26th and Least Developed Countries (LDCs) ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.