Italy vs Net Food Importing Developing Countries (NFIDCs): Food Packaging — Emissions
Food Packaging — Emissions over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.1774 kt against 0.0992 kt in Italy, a difference of 0.0782 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.8 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 133 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.152 kt | 0.0201 kt | 0.1319 kt | Italy |
| 2000s | 0.1569 kt | 0.0608 kt | 0.0961 kt | Italy |
| 2010s | 0.113 kt | 0.1054 kt | 0.0076 kt | Italy |
| 2020s | 0.0994 kt | 0.1548 kt | 0.0554 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 0.1774 kt against 0.0992 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 0.0782 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for food packaging — emissions?
- Italy ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.