Italy vs Slovak Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Italy
- Slovak Republic
How they compare
Slovak Republic currently reports 0.1311 kt against 0.0992 kt in Italy, a difference of 0.0319 kt.
That makes Slovak Republic's figure about 1.3 times Italy's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovak Republic ahead.
Italy ranks 24th and Slovak Republic ranks 22nd of 120 countries.
Slovak Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1561 kt | 0.2439 kt | 0.0878 kt | Slovak Republic |
| 2000s | 0.1569 kt | 0.2471 kt | 0.0902 kt | Slovak Republic |
| 2010s | 0.113 kt | 0.1936 kt | 0.0806 kt | Slovak Republic |
| 2020s | 0.0994 kt | 0.144 kt | 0.0446 kt | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Slovak Republic?
- Slovak Republic, at 0.1311 kt against 0.0992 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Slovak Republic?
- 0.0319 kt, with Slovak Republic ahead.
- How many years of comparable data are there for Italy and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Italy and Slovak Republic rank globally for food packaging — emissions?
- Italy ranks 24th and Slovak Republic ranks 22nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.