Italy vs Spain: Food Packaging — Emissions (CH4)

Italy
0.0992 kt
in 2023
Spain
0.0972 kt
in 2023
Italy rank
26th
Spain rank
27th

Food Packaging — Emissions (CH4) over time

  • Italy
  • Spain
0.0750.10.1250.150.1750.2199020062023

How they compare

Italy currently reports 0.0992 kt against 0.0972 kt in Spain, a difference of 0.002 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 26th and Spain ranks 27th of 134 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 0.152 kt 0.1004 kt 0.0515 kt Italy
2000s 0.1569 kt 0.106 kt 0.051 kt Italy
2010s 0.113 kt 0.0985 kt 0.0145 kt Italy
2020s 0.0994 kt 0.1001 kt 0.0008 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Italy or Spain?
Italy, at 0.0992 kt against 0.0972 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Italy and Spain?
0.002 kt, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
34 years are reported by both, from 1990 to 2023.
How do Italy and Spain rank globally for food packaging — emissions?
Italy ranks 26th and Spain ranks 27th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/italy/spain/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.