Japan vs Southern Asia: Food Packaging — Emissions

Japan
1.46 kt
in 2023
Southern Asia
3.21 kt
in 2023
Japan rank
9th
Southern Asia rank
4th

Food Packaging — Emissions over time

  • Japan
  • Southern Asia
1234199020062023

How they compare

Southern Asia currently reports 3.21 kt against 1.46 kt in Japan, a difference of 1.75 kt.

That makes Southern Asia's figure about 2.2 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 9th and Southern Asia ranks 4th of 120 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Southern Asia in 2.

Head to head by decade

Decade Japan Southern Asia Difference Ahead
1990s 1.85 kt 0.966 kt 0.8854 kt Japan
2000s 1.96 kt 1.58 kt 0.3829 kt Japan
2010s 2.07 kt 2.88 kt 0.8119 kt Southern Asia
2020s 1.58 kt 3.07 kt 1.49 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Japan or Southern Asia?
Southern Asia, at 3.21 kt against 1.46 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Japan and Southern Asia?
1.75 kt, with Southern Asia ahead.
How many years of comparable data are there for Japan and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Japan and Southern Asia rank globally for food packaging — emissions?
Japan ranks 9th and Southern Asia ranks 4th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Southern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/japan/southern-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.