Kuwait vs Sudan (former): Food Packaging — Emissions (CH4)

Kuwait
0.0007 kt
in 2023
Sudan (former)
0.0008 kt
in 2011
Kuwait rank
100th
Sudan (former) rank
99th

Food Packaging — Emissions (CH4) over time

  • Kuwait
  • Sudan (former)
00.0010.0010.002199020062023

How they compare

Sudan (former) currently reports 0.0008 kt against 0.0007 kt in Kuwait, a difference of 0.0001 kt.

That makes Sudan (former)'s figure about 1.1 times Kuwait's.

The two have swapped places 2 times across 16 shared years of data; in 1996 it was Sudan (former) ahead.

Kuwait ranks 100th and Sudan (former) ranks 99th of 134 countries.

Across the 3 decades both report, Kuwait averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Kuwait Sudan (former) Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Kuwait
2000s 0.0003 kt 0.0002 kt 0.0001 kt Kuwait
2010s 0.0004 kt 0.0012 kt 0.0007 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kuwait or Sudan (former)?
Sudan (former), at 0.0008 kt against 0.0007 kt in Kuwait as of 2011.
What is the difference in food packaging — emissions between Kuwait and Sudan (former)?
0.0001 kt, with Sudan (former) ahead.
How many years of comparable data are there for Kuwait and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Kuwait and Sudan (former) rank globally for food packaging — emissions?
Kuwait ranks 100th and Sudan (former) ranks 99th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Sudan (former): Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/kuwait/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.