Kuwait vs Sudan (former): Food Packaging — Emissions

Kuwait
0.0007 kt
in 2023
Sudan (former)
0.0008 kt
in 2011
Kuwait rank
99th
Sudan (former) rank
98th

Food Packaging — Emissions over time

  • Kuwait
  • Sudan (former)
00.0010.0010.002199020062023

How they compare

Sudan (former) currently reports 0.0008 kt against 0.0007 kt in Kuwait, a difference of 0.0001 kt.

That makes Sudan (former)'s figure about 1.1 times Kuwait's.

The two have swapped places 2 times across 16 shared years of data; in 1996 it was Sudan (former) ahead.

Kuwait ranks 99th and Sudan (former) ranks 98th of 133 countries.

Across the 3 decades both report, Kuwait averaged higher in 2 and Sudan (former) in 1.

Head to head by decade

Decade Kuwait Sudan (former) Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Kuwait
2000s 0.0003 kt 0.0002 kt 0.0001 kt Kuwait
2010s 0.0004 kt 0.0012 kt 0.0007 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kuwait or Sudan (former)?
Sudan (former), at 0.0008 kt against 0.0007 kt in Kuwait as of 2011.
What is the difference in food packaging — emissions between Kuwait and Sudan (former)?
0.0001 kt, with Sudan (former) ahead.
How many years of comparable data are there for Kuwait and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Kuwait and Sudan (former) rank globally for food packaging — emissions?
Kuwait ranks 99th and Sudan (former) ranks 98th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.