Least Developed Countries (LDCs) vs Spain: Food Packaging — Emissions
Food Packaging — Emissions over time
- Least Developed Countries (LDCs)
- Spain
How they compare
Least Developed Countries (LDCs) currently reports 0.1025 kt against 0.0972 kt in Spain, a difference of 0.0053 kt.
That makes Least Developed Countries (LDCs)'s figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Least Developed Countries (LDCs) ranks 29th and Spain ranks 26th of 35 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.1004 kt | 0.096 kt | Spain |
| 2000s | 0.0095 kt | 0.106 kt | 0.0964 kt | Spain |
| 2010s | 0.0434 kt | 0.0985 kt | 0.0551 kt | Spain |
| 2020s | 0.0868 kt | 0.1001 kt | 0.0134 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Least Developed Countries (LDCs) or Spain?
- Least Developed Countries (LDCs), at 0.1025 kt against 0.0972 kt in Spain as of 2023.
- What is the difference in food packaging — emissions between Least Developed Countries (LDCs) and Spain?
- 0.0053 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Least Developed Countries (LDCs) and Spain rank globally for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 29th and Spain ranks 26th of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.