Least Developed Countries (LDCs) vs Uganda: Food Packaging β Emissions
Food Packaging β Emissions over time
- Least Developed Countries (LDCs)
- Uganda
How they compare
Least Developed Countries (LDCs) currently reports 0.1025 kt against 0.0493 kt in Uganda, a difference of 0.0532 kt.
That makes Least Developed Countries (LDCs)'s figure about 2.1 times Uganda's.
Across all 18 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 29th and Uganda ranks 31st of 35 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0137 kt | 0.0019 kt | 0.0118 kt | Least Developed Countries (LDCs) |
| 2010s | 0.0434 kt | 0.0108 kt | 0.0326 kt | Least Developed Countries (LDCs) |
| 2020s | 0.0868 kt | 0.042 kt | 0.0447 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, Least Developed Countries (LDCs) or Uganda?
- Least Developed Countries (LDCs), at 0.1025 kt against 0.0493 kt in Uganda as of 2023.
- What is the difference in food packaging β emissions between Least Developed Countries (LDCs) and Uganda?
- 0.0532 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Least Developed Countries (LDCs) and Uganda rank globally for food packaging β emissions?
- Least Developed Countries (LDCs) ranks 29th and Uganda ranks 31st of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.