Luxembourg vs Slovenia: Food Packaging — Emissions (CH4)

Luxembourg
0.0051 kt
in 2023
Slovenia
0.0046 kt
in 2023
Luxembourg rank
70th
Slovenia rank
72nd

Food Packaging — Emissions (CH4) over time

  • Luxembourg
  • Slovenia
0.0050.010.0150.020.0250.03199220072023

How they compare

Luxembourg currently reports 0.0051 kt against 0.0046 kt in Slovenia, a difference of 0.0005 kt.

That makes Luxembourg's figure about 1.1 times Slovenia's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 70th and Slovenia ranks 72nd of 134 countries.

Across the 3 decades both report, Luxembourg averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Luxembourg Slovenia Difference Ahead
2000s 0.0175 kt 0.0049 kt 0.0126 kt Luxembourg
2010s 0.0077 kt 0.0059 kt 0.0019 kt Luxembourg
2020s 0.0056 kt 0.006 kt 0.0004 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Luxembourg or Slovenia?
Luxembourg, at 0.0051 kt against 0.0046 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Luxembourg and Slovenia?
0.0005 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Slovenia rank globally for food packaging — emissions?
Luxembourg ranks 70th and Slovenia ranks 72nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/luxembourg/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.