Mexico vs Tajikistan: Food Packaging — Emissions (CH4)

Mexico
0.0448 kt
in 2023
Tajikistan
0.0317 kt
in 2023
Mexico rank
33rd
Tajikistan rank
35th

Food Packaging — Emissions (CH4) over time

  • Mexico
  • Tajikistan
00.050.10.15199020062023

How they compare

Mexico currently reports 0.0448 kt against 0.0317 kt in Tajikistan, a difference of 0.0131 kt.

That makes Mexico's figure about 1.4 times Tajikistan's.

Across all 30 years both countries report, Mexico has been ahead every year.

Mexico ranks 33rd and Tajikistan ranks 35th of 134 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Tajikistan Difference Ahead
1990s 0.1122 kt 0 kt 0.1122 kt Mexico
2000s 0.086 kt 0.0005 kt 0.0855 kt Mexico
2010s 0.0601 kt 0.006 kt 0.0541 kt Mexico
2020s 0.045 kt 0.016 kt 0.029 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Tajikistan?
Mexico, at 0.0448 kt against 0.0317 kt in Tajikistan as of 2023.
What is the difference in food packaging — emissions between Mexico and Tajikistan?
0.0131 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Tajikistan?
30 years are reported by both, from 1994 to 2023.
How do Mexico and Tajikistan rank globally for food packaging — emissions?
Mexico ranks 33rd and Tajikistan ranks 35th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Tajikistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/mexico/tajikistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.