Mexico vs Uganda: Food Packaging — Emissions (CH4)

Mexico
0.0448 kt
in 2023
Uganda
0.0493 kt
in 2023
Mexico rank
33rd
Uganda rank
32nd

Food Packaging — Emissions (CH4) over time

  • Mexico
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Uganda currently reports 0.0493 kt against 0.0448 kt in Mexico, a difference of 0.0045 kt.

That makes Uganda's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Mexico ahead.

Mexico ranks 33rd and Uganda ranks 32nd of 134 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Uganda Difference Ahead
2000s 0.0841 kt 0.0019 kt 0.0822 kt Mexico
2010s 0.0601 kt 0.0108 kt 0.0493 kt Mexico
2020s 0.045 kt 0.042 kt 0.0029 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Uganda?
Uganda, at 0.0493 kt against 0.0448 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Mexico and Uganda?
0.0045 kt, with Uganda ahead.
How many years of comparable data are there for Mexico and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Mexico and Uganda rank globally for food packaging — emissions?
Mexico ranks 33rd and Uganda ranks 32nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/mexico/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.