Mexico vs Western Africa: Food Packaging — Emissions

Mexico
0.0448 kt
in 2023
Western Africa
0.0078 kt
in 2023
Mexico rank
31st
Western Africa rank
26th

Food Packaging — Emissions over time

  • Mexico
  • Western Africa
00.050.10.15199020062023

How they compare

Mexico currently reports 0.0448 kt against 0.0078 kt in Western Africa, a difference of 0.037 kt.

That makes Mexico's figure about 5.8 times Western Africa's.

Across all 34 years both countries report, Mexico has been ahead every year.

Mexico ranks 31st and Western Africa ranks 26th of 120 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Western Africa Difference Ahead
1990s 0.11 kt 0.0012 kt 0.1088 kt Mexico
2000s 0.086 kt 0.003 kt 0.0831 kt Mexico
2010s 0.0601 kt 0.0057 kt 0.0544 kt Mexico
2020s 0.045 kt 0.0083 kt 0.0366 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Western Africa?
Mexico, at 0.0448 kt against 0.0078 kt in Western Africa as of 2023.
What is the difference in food packaging — emissions between Mexico and Western Africa?
0.037 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Western Africa?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Western Africa rank globally for food packaging — emissions?
Mexico ranks 31st and Western Africa ranks 26th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Western Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/mexico/western-africa/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.