Middle Africa vs Myanmar: Food Packaging — Emissions

Middle Africa
0.0062 kt
in 2023
Myanmar
0.0298 kt
in 2023
Middle Africa rank
35th
Myanmar rank
36th

Food Packaging — Emissions over time

  • Middle Africa
  • Myanmar
00.010.020.03199020062023

How they compare

Myanmar currently reports 0.0298 kt against 0.0062 kt in Middle Africa, a difference of 0.0236 kt.

That makes Myanmar's figure about 4.8 times Middle Africa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Middle Africa ahead.

Middle Africa ranks 35th and Myanmar ranks 36th of 35 groups.

Across the 4 decades both report, Middle Africa averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Middle Africa Myanmar Difference Ahead
1990s 0 kt 0 kt 0 kt Middle Africa
2000s 0.0012 kt 0 kt 0.0012 kt Middle Africa
2010s 0.0021 kt 0.0179 kt 0.0158 kt Myanmar
2020s 0.0058 kt 0.0215 kt 0.0157 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Middle Africa or Myanmar?
Myanmar, at 0.0298 kt against 0.0062 kt in Middle Africa as of 2023.
What is the difference in food packaging — emissions between Middle Africa and Myanmar?
0.0236 kt, with Myanmar ahead.
How many years of comparable data are there for Middle Africa and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Myanmar rank globally for food packaging — emissions?
Middle Africa ranks 35th and Myanmar ranks 36th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Myanmar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/middle-africa/myanmar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.