Middle Africa vs Uganda: Food Packaging — Emissions (CH4)

Middle Africa
0.0062 kt
in 2023
Uganda
0.0493 kt
in 2023
Middle Africa rank
34th
Uganda rank
32nd

Food Packaging — Emissions (CH4) over time

  • Middle Africa
  • Uganda
00.010.020.030.040.05199020062023

How they compare

Uganda currently reports 0.0493 kt against 0.0062 kt in Middle Africa, a difference of 0.0431 kt.

That makes Uganda's figure about 7.9 times Middle Africa's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Middle Africa ahead.

Middle Africa ranks 34th and Uganda ranks 32nd of 34 groups.

Across the 3 decades both report, Middle Africa averaged higher in 1 and Uganda in 2.

Head to head by decade

Decade Middle Africa Uganda Difference Ahead
2000s 0.0029 kt 0.0019 kt 0.001 kt Middle Africa
2010s 0.0021 kt 0.0108 kt 0.0088 kt Uganda
2020s 0.0058 kt 0.042 kt 0.0362 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Middle Africa or Uganda?
Uganda, at 0.0493 kt against 0.0062 kt in Middle Africa as of 2023.
What is the difference in food packaging — emissions between Middle Africa and Uganda?
0.0431 kt, with Uganda ahead.
How many years of comparable data are there for Middle Africa and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Middle Africa and Uganda rank globally for food packaging — emissions?
Middle Africa ranks 34th and Uganda ranks 32nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/middle-africa/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.